Competition
Each competition will have specific rules and characteristics following AEHT guidelines and they will be in French or in English.
Clicking on the following link you can see all the competitions details:
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N. |
COMPETITIONS |
COMPETITION DETAILS |
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1 |
BARISTA |
Prepare two coffee drinks based on classical recipes and one “signature coffee”. |
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2 |
COCKTAIL |
Prepare two different cocktails based on a classical recipe out of a presented list and one free creation out of a Mystery Basket. |
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3 |
CULINARY ART |
Prepare as a team a set menu out of a Mystery Basket of ingredients |
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4 |
DECATHLON |
This competition reveals personal skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of the public. |
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5 |
FRONT OFFICE |
Demonstrate professional and communicative skills for daily front office operations |
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6 |
HOSPITALITY MANAGEMENT |
Demonstrate general Hospitality Management knowledge, using a specific software. Make a team presentation regarding the strategy, decision taking, results and other subjects concerning the given tasks. |
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7 |
PASTRY |
Prepare as a team a restaurant dessert. |
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8 |
RESTAURANT SERVICE |
In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’s work in front of a jury representing the guests. |
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9 |
TOURIST DESTINATION |
Analize a tourist destination and prepare a tourist product including answers/solutions/suggestions to current tourism questions and issues. |
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10 |
WINE SERVICE |
The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests. |
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11 |
STRATEGIC THINKING |
Demonstrate competence in the management of a specific structure, presenting a marketing project. |